Our Menu

With smoked salmon

With feta cheese / local cheese

Crispy bread with fresh sliced tomato and local cheese

Chorta

Smoked trout with yogurt sauce

With homemade jam

With fresh stingray

Fillet

With vinegar, garlic, olive oil, parsley pesto

Steamed with ouzo

With tomato and feta cheese

Local cheese pies

With lemon, thyme, pepper, sea salt, fava and tobiko

Kinoa, horta, fresh chili, beetroots, coriander

Smoked salmon, avocado, onion, tomato, lime, boiled egg

With julienne vegetables

With julienne vegetables (sun dried fish)

With julienne vegetables

With fresh fish

Greek dish

White sauce and zucchini pesto (shrimps, squid, clams, mussels)

With fresh chili sauce, lime and green salad

Shrimps, tomato, parmigiana

Onions, feta cheese, fresh tomato, capers, green pepper

Fish of the day

With white cream and mushrooms (served with mash potatoes or fries)

With bearnaise sauce and country potatoes

P.G.I of Pangeon, from Assyrtiko and Semilon varieties. Aromas of apricot and honey, with notes of tropical fruit and citrus. Rich complexity in balance with aromas of fruit, honey and nuts.

P.G.I. Drama from Sauvignon Blanc & Assyrtiko varieties. Intense aromas of exotic fruits and citron. Well-balanced ad rich-flavored in mouth with pleasing freshness

P.G.I. Meteora, Organic wine from Malagouzia & Assyrtiko. Aromas of citrus fruits, tropical fruits and botanical notes of fresh mint.

P.G.I. of Drama, from the variety of Chardonnay. Aromasof flowers and fruit with jasmine, pineapple, and banana, standin out on a citrus backround

P.G.I. Florina, from the variety of Sauvignon Blanc. Intense fruity aromas, round, balanced and oily taste.

P.G.I. Meteora, Organic wine from Limniona & Syrah

P.G.I. Peloponnese from Merlot variety