• Green Apoplous
    With smoked salmon
  • Rocket Parmesana & Cherry tomatoes
  • Greek salad
    With feta cheese / local cheese
  • Ntakos
    Crispy bread with fresh sliced tomato and local cheese
  • Boiled green salad


  • Feta sticks
    With homemade jam
  • Bruschetta
    With fresh stingray
  • Zucchini balls
  • Grilled eggplant
  • Fried squid
  • Fried Anchovies


  • Carpaccio of fresh sea bass
    With lemon, thyme, pepper, sea salt, fava and tobiko
  • Ceviche of fresh sea bass
    Kinoa, horta, fresh chili, beetroots, coriander
  • Mediterranean tartar of fresh tuna
    Smoked salmon, avocado, onion, tomato, lime, boiled egg
  • Grilled shrimps
    With julienne vegetables
  • Gouna of Paros
    With julienne vegetables (sun dried fish)